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Handi

Handi
Handi

The word "Handi" derives from the Indian Sub-Continent and given to a specific shaped cooking vessel made from either copper or clay. Led by Chef Alok Mondal, Handi brings authentic North and South Indian flavors to Le Méridien Jakarta. With experience in top Indian restaurants, Chef Alok showcases his rich culinary expertise. A Private Dining Room is also available for more exclusive culinary experience.

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  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Originating from the royal kitchens of Hyderabad, the Hyderabadi Chicken Biryani is a symbol of India's rich culinary heritage. Prepared with aromatic basmati rice, tender marinated chicken, and slow-cooked using the dum method, this biryani captures both flavor and tradition. Once served to kings, it now delights people worldwide with its authentic taste and timeless charm.
  • Venchin Mamsam
    Venchin Mamsam
    A classic from South India, Venchin Mamsam features tender mutton (or beef) slow-cooked and roasted with rich spices, curry leaves, and chilies. Known across Telangana and Andhra Pradesh, this dish delivers deep, earthy flavors and a crisp finish that perfectly complements rice, rasam, or biryani.
HANDI