Handi

Experience the bold flavors of Kolkata with our iconic Kathi Roll, flaky paratha wrapped around spiced meats or veggies, bursting with warmth and taste.

Non-Vegetarian IDR 250,000 per set

Earn 93 Marriott Bonvoy Points*

Available on lunch & dinner August - September

*Terms and conditions apply.

Delhi was once the capital of the Mughal Empire, and it became the birthplace of Mughlai cuisine. Delhi is noted for its street food. The Paranthewali Gali in Chandani Chowk is just one of the culinary landmarks for stuffed flatbread. Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways.

Lahori cuisine refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy.

Rajasthani Cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.